Thanksgiving Leftover Potpie

I made a butternut squash crust with wheat flour in my food processor with the following approximate ingredients:
1.5c cooked squash
1.5 c flour
1 c almond milk
1 tbsp butter
1 tsp salt
Basically, it turned out like a spoon bread rather than something you could roll out.  So I just spooned it into the pan.

Filling - pretty much whatever you have leftover
Turkey
Cooked potatoes
Carrots
Some more squash
Onion

I made the sauce out of leftover gravy 1:1 with chicken broth, but if you are out of gravy, you could just do a broth/flour/herb sauce.

I topped it with spooned dough and baked it at 400 for 25 minutes.

Roasted Brussels Sprouts with caper anchovy mustard

Cut brussels sprouts into quarters and toss with olive oil, salt, and pepper.  Roast at 425 for 20 minutes or until tender.

Meanwhile, immulse
3 tbsp capers
1 tbsp spicy brown mustard
1 tbsp anchovy
1/2 tbsp garlic

Toss together.

Green Tomatoes, part 3: the carb edition

Green Tomato Bread - the sweet version

3 c flour
1/4 tsp baking powder
1 tsp baking soda
2 cups sugar
1 tbsp cinnamon
2 eggs
1 cup greek yogurt
2 cups green tomatoes, chopped

Combine dry ingredients and then add eggs, yogurt and tomatoes.  Divide into 2 bread pans.  I topped mine with some honey.

Green Tomato Bread - the savory version

3 c flour

1/4 tsp baking powder
1 tsp baking soda
2 tsp salt
2 tbsp - 1/4c herbs di provence
2 eggs
1/4 c olive oil
3/4 c greek yogurt

2 cups green tomatoes, chopped

Combine dry, then wet.  Divide between 2 bread pans.  Topped with thinly sliced tomato.  This is a bit blander than I was hoping, but will go well with Tomato Jam.

Adapted from http://www.frugalupstate.com/recipes/how-to-use-up-green-tomatoes/

Green Tomatoes, part 2

Fireballs


Whatever is left of your green cherry tomatoes, poked with a needle
2-3 garlic cloves/jar
celery stalks
hot peppers
a dill sprig for each jar
2 c water
1/4 c kosher salt
4 c white vinegar

Fill sterilized jars with tomatoes, garlic, celery, a hot pepper, and dill.  Boil water, salt, and vinegar. Top each jar with brining solution and process for 10 minutes in a water bath.




Green Tomato Salsa - sweet, super spicy, saucy
This didn't really turn out as intended, but here's the recipe anyway.  It was supposed to be a jelly, but like most of my jellies, it is a sauce.

2 lbs green tomatoes
Several hot peppers
1 tbsp salt
1.5 c sugar
1/2 c white vinegar
1 packet sure gel

Food process tomatoes and peppers.  Boil with sugar, salt and vinegar for 45 minutes.  Process into sterile jars in water bath for 25 minutes.

Adapted from http://www.withaglass.com/?p=7368