Green Tomatoes, part 3: the carb edition

Green Tomato Bread - the sweet version

3 c flour
1/4 tsp baking powder
1 tsp baking soda
2 cups sugar
1 tbsp cinnamon
2 eggs
1 cup greek yogurt
2 cups green tomatoes, chopped

Combine dry ingredients and then add eggs, yogurt and tomatoes.  Divide into 2 bread pans.  I topped mine with some honey.

Green Tomato Bread - the savory version

3 c flour

1/4 tsp baking powder
1 tsp baking soda
2 tsp salt
2 tbsp - 1/4c herbs di provence
2 eggs
1/4 c olive oil
3/4 c greek yogurt

2 cups green tomatoes, chopped

Combine dry, then wet.  Divide between 2 bread pans.  Topped with thinly sliced tomato.  This is a bit blander than I was hoping, but will go well with Tomato Jam.

Adapted from http://www.frugalupstate.com/recipes/how-to-use-up-green-tomatoes/