Sprouted Mung Bean Salad

Using my super-simple sprouter from Park + Vine, we had some mung beans that were sprouted and ready to eat.  This super simple salad came together really easily from ingredients on hand.

Several cups of sprouted mung beans
1 c fresh parsley,  finely chopped
Lemon vinaigrette
  3:1 lemon juice and olive oil

Toss together and serve promptly or within a day or so.  It stores well and would probably pair well with a mescalin salad, from the garden, of course! :)