After some initial missteps with my Green Bean Delivery, I was left with 3 heads of broccoli in 2 weeks! Ach!
I decided to try pickling it. In my typical fashion, my planning was a bit off. Here's how it happened:
I was shopping for groceries when I saw a sale on pickling spices. Yeah! I'll pickle that broccoli. I picked up the lids and $0.49 pickling spices and was off. To a home with no vinegar. So I improvised with raisen-jalepeno wine from an Iowa winery and some balsamic vinegar and got to canning. The results were delish.
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