Dijon Sauerkraut

1 head of cabbage
1/2 c dijon mustard
3/4 c white wine
1/4 c olive oil
3-4 T caraway seeds
1 t salt

Mix together all ingredients except cabbage.  Cut up cabbage into 1/2" strips.  Cover with dijon dressing.  Bake at 375 for 30 minutes.