Graham cracker crust -1 package of graham crackers
1 stick of butter
Blend together and pat to a thin layer on a 8x8 pan
Top with chocolate (milk, semi-sweet, whatever you have)
Top with marshmallow fluff
3 egg whites
2 cups of corn syrup (or equivalent, I used agave)
1/2 t salt
2 cups powdered sugar
1 T vanilla extract
Blend together until at least doubled. Bake at 375 for 35-40 minutes
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