Balsamic Broccoli Dills

I couldn't recreate my broccoli pickles from earlier this year because I don't have any more of that great jalapeno-raisin wine.  So I had to improve a bit with this batch.

I used up a package of Ball dill seasoning but used balsamic vinegar instead of white vinegar.
I added some jalapenos that had previously been part of refrigerator jalepeno pickles (http://somthgiate.blogspot.com/2011/08/sweet-jalapeno-refrigerator-pickles.html) and a handful of raisins.

I added some carrots to fill the jars.  I processed for 15 minutes according to the package directions

We'll see how they turn out in 1-2 months.