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Wednesday, August 10, 2011

Chinese Chicken and Cabbage Stirfry

2 cut up chicken thighs marinated in 2 tbsp soy sauce and 3 tbsp sherry with a bit of cayenne

1 onion
2 cloves garlic
1 head chopped cabbage
1 tsp coriander
1 tbsp vinegar
1/4 cup chopped tomatoes

Stir fry onion, garlic, coriander for a minutes or two.  Then add cabbage. Add 1-2 tbsp more soy sauce, sherry, a bit of water to wilt everything.  Stir in some tomatoes and red pepper flakes.  Stirfry chicken and then add to mixture.  Add scallions.

Buy water chestnuts for next time.

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