Zesty Sweet Squash Pickles

2 lbs zucchini/squash

2 small onions
1/4 cup pickling salt








2c sugar
1 tsp celery salt
1tsp tumeric
2tsp mustard seed
3c cider vinegar

Wash and cut zucchini into rounds, peel and cut onions sliced thin.  Mix together.  Cover zucchini and onions with 1" water and add salt.  Let stand for 2 hours.  Drain thoroughly.  Bring remaining ingredients to boil and pour over veggie mix.  Let stand for additional 2 hours.  Bring all ingredients to boil for 5 minutes.  Pack in preheated jars and process in water bath for 15 minutes.