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Wednesday, August 10, 2011

Sauteed beet greens

While harvesting the beets to can this weekend, we were left with a huge pile of beet greens.  Yum.  From garden to pan in less than 1 hour.

Cleaned and cut beet greens sauteed with garlic olive oil, garlic, crushed red pepper and salt.

Beets were also canned.  Yum.

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