Baked Chicken and cornmeal dumplings

I cut up a chicken, but you can use any pieces you have -

2 breasts, 2 legs, the back

A thin layer of olive oil with salt and herbs di Provence (any herb combination can be used).  I dredge the chicken and then turn them over.

Bake in a 400 degree oven for 30 minutes and then turn down to 350.  I added the cornmeal dumplings at 30 minutes, but next time I'll add it at 15 minutes.

1/3 c corn meal

2/3 c flour

1 egg

1/3 c milk

1 tsp baking soda

Bake for a total of about 1 hour until internal temp of the chicken is 160 degrees.

With the drippings, I added 1/4 c flour and 1c of chicken broth to make chicken gravy