1 sweet potato
1 pear
1 c soy milk
1/2 crumbled gorgonzola or other bleu cheese
1 generous tbsp rosemary
1 tsp garlic
some freshly ground pepper and salt
Bread crumbs
Slice potato and pear thinly and layer in a pan. Mix slightly warmed soy milk and cheese and spices together. Pour mixure over layered potato/pear. Top with bread crumbs and bake at 375 for 45 minutes or so until tender. This was enough for one person, so next time I'll double the recipe.
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