Marinated Sweet and Bell Pepper

I picked up a bag of little sweet peppers from the grocery store and, with winter coming, have to use up all the green bell peppers coming out of my garden.

The peppers were blistered under a high broiler.  It took a couple times before I got this step right, but I think it will only take about 5-10 minutes under a high broiler.  I peeled the peppers after they cooled, but the little peppers were difficult to peel.  I canned them anyway.

The peppers were layered into sterilized jars.  I stuck a few jalapenos in as well.  The peppers were covered with hot marinade made of:

1 c lemon juice

1 c olive oil

2 c white vinegar

2 tbsp oregeno

Processed in a hot water bath for 15 minutes.  We'll see how they taste in a few weeks!