Mint Jalapeno Lemon Marmalade

Several bunches of fresh mint from the garden - chopped to be 1.5 cups
Boiled with 1 3/4c water.  Let steep for 30 minutes.  Drain the mint tea mixture.

3 c sugar

3/4 c cider vinegar
1/2 c lemon juice + lemon zest
several jalapeno peppers
1/2 pouch of sure gel

Boil everything together and add the sure gel while the mixture is cool.  Bring to a rolling boil for 5 - 10 minutes.

The first time, this didn't set up, so I had to reboil and add a bit more sure gel.  Now it looks great.  And tastes awesome